Seven-layer bean dip
The seven-layer bean dip is a scrumptious, no-cook starter that is the best fit for any party. The layers of refried beans, sour cream, salsa, lettuce, cheese, tomatoes, and olives ensure the seven-layer bean dip is an unforgettable and hassle-free one. Keep it in the cold with tortilla chips that absolutely everyone at the party will rave about
Ingredients
- - 1 can 16 oz refried beans
- - 1 packet 1 oz taco seasoning
- - 1 cup sour cream
- - 1 cup cream cheese softened
- - 1 cup salsa
- - 1 cup shredded lettuce
- - 1 cup shredded cheddar cheese
- - ½ cup diced tomatoes
- - ¼ cup sliced black olives
- - ¼ cup chopped green onions
- - Tortilla chips for serving
Instructions
- To make a super delicious seven-layer dip, first of all, combine the refried beans with half of the taco seasoning in a bowl and mix well. Then spread the prepared mixture evenly on the bottom of a serving dish.To prepare the second layer, blend the remaining taco seasoning above the sour cream and cream cheese and mix them together.Followingly, the third layer will be smooth guacamole, guacamole decorated with the fourth layer made of fresh salsa spread evenly across the dish.The fifth layer consists of shredded lettuce, which you should add to the lettuce, and then add shredded cheddar cheese over it.To finish the seventh layer, accomplish an even mixture of diced tomatoes, sliced black olives, and chopped green onions on top.Cover and refrigerate for a minimum of 30 minutes to allow the flavors to harmonize. Serve cold together with tortilla chips and have a good time!
Notes
- For making seven-layer bean dip Instead of just buying avocado, you can prepare your version to spice it up even more.
- Replace the canned refried beans with some dry black beans for a different flavor that kids will also like.
- Cut jalapeño pepper into small bits and put them in for a little extra zing.
- Instead of a normal serving plate, use one made of transparent glass to display the multi-colored layers of the dip, which are awesome.
- It tastes best when you serve it immediately after cooling it.
