Shawarma Wrap (Middle Eastern Spiced Chicken or Beef Wrap)

Shawarma Wrap (Middle Eastern Spiced Chicken or Beef Wrap), featuring thinly sliced marinated chicken or beef wrapped in warm flatbread with fresh vegetables and flavorful sauces. Traditionally cooked on a rotating spit, this homemade version brings the same authentic taste using a stovetop or oven. The meat is marinated with yogurt, garlic, and aromatic spices like cumin, paprika, and cinnamon for rich, deep flavors. Shawarma wraps are perfect for a quick lunch, dinner, or even a party snack. Serve them with creamy garlic sauce, tahini, or hummus for an extra burst of flavor. Enjoy a taste of the Middle East at home!

Preparation Time

15 minutes

Cooking Time

2.30 hours

Course

Main Course

Serves

Shawarma Wrap (Middle Eastern Spiced Chicken or Beef Wrap)

Ingredients

For the Meat: 500g boneless chicken thighs or beef strips, 3 tbsp yogurt, 2 tbsp olive oil, 3 cloves garlic (minced), 1 tsp cumin, 1 tsp paprika, 1 tsp coriander, ½ tsp cinnamon, ½ tsp turmeric, ½ tsp salt, ½ tsp black pepper, Juice of 1 lemon.

For the Wrap: 4 large pita or flatbreads, 1 cup lettuce (shredded), ½ cup tomatoes (chopped), ½ cup cucumbers (sliced), ¼ cup onions (thinly sliced), ½ cup garlic sauce or tahini sauce.

Instructions

1. Prepare the Marinade: In a bowl, mix yogurt, olive oil, garlic, cumin, paprika, coriander, cinnamon, turmeric, salt, pepper, and lemon juice. 2. Marinate the Meat: Add chicken or beef strips to the marinade and mix well. Cover and refrigerate for at least 2 hours (or overnight for best flavor). 3. Cook the Meat: Heat a pan or grill over medium-high heat. Cook marinated meat for 5-7 minutes per side until golden and fully cooked. Let it rest for a few minutes before slicing. 4. Prepare the Wrap: Warm pita or flatbread on a dry skillet or oven for a few seconds. 5. Assemble the Shawarma: Place lettuce, tomatoes, cucumbers, and onions on the bread. Add sliced meat on top. 6. Add Sauce & Wrap: Drizzle with garlic sauce or tahini sauce. Roll the wrap tightly. 7. Serve & Enjoy: Cut in half and serve warm with extra sauce or pickles.

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