Grilled Tandoori Chicken Sandwich (Indian Spiced Chicken Sandwich)
The Grilled Tandoori Chicken Sandwich (Indian Spiced Chicken Sandwich) is a delicious twist on a classic Indian favorite. Marinated in yogurt and aromatic spices, the chicken is grilled to smoky perfection and placed inside toasted bread or buns. The sandwich is layered with fresh veggies, cooling yogurt sauce, and a hint of spice for a well-balanced bite. It’s packed with flavor and makes a great lunch or dinner option. The combination of the smoky, juicy chicken with crisp lettuce, onions, and tomatoes, along with a creamy sauce, creates an irresistible sandwich.
Enjoy Grilled Tandoori Chicken Sandwich (Indian Spiced Chicken Sandwich) protein-rich sandwich at home for a delicious meal.
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15 minutes
15 minutes
Main Course
2
Grilled Tandoori Chicken Sandwich (Indian Spiced Chicken Sandwich)
Ingredients
– 2 boneless chicken breasts – ½ cup Greek yogurt – 1 tbsp lemon juice – 1 tsp ginger-garlic paste – 1 tsp garam masala – 1 tsp paprika – ½ tsp turmeric – ½ tsp cumin powder – ½ tsp red chili powder – ½ tsp salt – 1 tbsp oil – 2 sandwich buns or bread slices – ¼ cup mayonnaise or yogurt – 1 tbsp chopped cilantro – ½ cup lettuce leaves – 1 small tomato, sliced – ¼ red onion, sliced – 1 tbsp butter (for toasting)
Instructions
1. In a bowl, mix yogurt, lemon juice, ginger-garlic paste, and all the spices. Add the chicken breasts and coat them well. Cover and marinate for at least 1 hour (overnight for best flavor).
2. Heat a grill or pan over medium heat. Brush with oil and grill the marinated chicken for about 6-7 minutes per side until fully cooked. Let it rest before slicing.
3. Mix mayonnaise or yogurt with chopped cilantro to make a simple sauce.
4. Toast the sandwich buns with butter in a pan until golden brown.
5. Spread the sauce on both halves of the bread. Add lettuce, sliced tomatoes, onions, and the grilled tandoori chicken.
6. Close the sandwich and press lightly and serve warm with extra sauce or chutney on the side.
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