Chicken Shawarma Sandwich (Middle Eastern Marinated Chicken Wrap)

Chicken Shawarma Sandwich (Middle Eastern Marinated Chicken Wrap) is a delicious Middle Eastern wrap filled with marinated and grilled chicken, fresh vegetables, and creamy garlic sauce, all wrapped in warm pita or flatbread. Traditionally cooked on a rotating spit, this homemade version delivers the same bold flavors with a simple pan-cooked or oven-roasted method. The chicken is marinated in a fragrant mix of yogurt, lemon juice, and spices, making it incredibly tender and flavorful. Served with a variety of toppings like lettuce, tomatoes, cucumbers, and pickles, this wrap is a perfect meal for lunch or dinner. Enjoy the authentic taste of shawarma at home!

Preparation Time

15 minutes

Cooking Time

2 hours

Course

Main Course

Serves

Chicken Shawarma Sandwich (Middle Eastern Marinated Chicken Wrap)

Ingredients

For the Chicken Marinade: 2 large chicken breasts (cubed), 3 tbsp yogurt, 2 tbsp lemon juice, 2 tbsp olive oil, 3 cloves garlic (minced), 1 tsp paprika, 1 tsp cumin, ½ tsp cinnamon, ½ tsp salt, ½ tsp black pepper.

For the Garlic Sauce: ½ cup mayonnaise, ¼ cup yogurt, 1 tbsp lemon juice, 1 clove garlic (minced), ¼ tsp salt. For the Wrap: 4 pita breads, 1 cup lettuce (shredded), ½ cup tomatoes (chopped), ½ cup cucumbers (chopped), ¼ cup pickles (sliced).

Instructions

1. Marinate the Chicken: In a bowl, mix yogurt, lemon juice, olive oil, garlic, and spices. Add chicken cubes and mix well. Cover and refrigerate for at least 2 hours, preferably overnight. 2. Cook the Chicken: Preheat a grill or pan over medium-high heat. Cook the marinated chicken for 5-7 minutes per side until fully cooked and golden brown. If using an oven, bake at 400°F (200°C) for 20 minutes. Let the chicken rest before slicing. 3. Prepare the Garlic Sauce: Mix mayonnaise, yogurt, lemon juice, minced garlic, and salt until smooth. 4. Assemble the Wrap: Warm the pita bread, spread a generous amount of garlic sauce, then layer with grilled chicken, lettuce, tomatoes, cucumbers, and pickles. Roll tightly into a wrap. 5. Serve: Cut in half and enjoy with extra garlic sauce or a side of fries.

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