Khao Jee Pâté (Lao Baguette Sandwich with Chicken or Egg)

Khao Jee Pâté (Lao Baguette Sandwich with Chicken or Egg) is a popular Lao-style sandwich inspired by French baguettes but filled with Southeast Asian flavors. It features a crispy baguette slathered with pâté and mayonnaise, stuffed with either grilled chicken or egg, and topped with pickled carrots, cucumbers, cilantro, and chili sauce. Khao Jee Pâté (Lao Baguette Sandwich with Chicken or Egg) is a staple of Lao street food, offering a perfect balance of crunchy, savory, tangy, and fresh flavors. Whether you prefer the hearty richness of chicken or the simplicity of eggs, this dish is both satisfying and easy to make at home. Enjoy a taste of Laos with this delicious and filling sandwich.

Preparation Time

15 minutes

Cooking Time

10 minutes

Course

Snack

Serves

Khao Jee Pâté (Lao Baguette Sandwich with Chicken or Egg)

Ingredients

– 1 fresh baguette – 2 tbsp chicken liver pâté – 2 tbsp mayonnaise – 1 grilled chicken breast (or 2 scrambled eggs) – ½ cup pickled carrots and daikon – ½ cucumber, thinly sliced – 2 tbsp fresh cilantro – 1 tbsp soy sauce – 1 tsp chili sauce (optional) – ½ tsp black pepper – 1 tsp butter

Instructions

1. Slice the baguette in half lengthwise and lightly toast it until crispy. Spread butter on the inside while warm. 2. Evenly spread chicken liver pâté on one side of the bread and mayonnaise on the other. 3. If using chicken, grill or pan-sear the chicken breast with soy sauce and black pepper, then slice thinly. If using eggs, scramble them with a little salt and pepper. 4. Place the cooked chicken or eggs onto the baguette, layering it evenly. 5. Add pickled carrots and daikon, cucumber slices, and fresh cilantro on top. 6. Drizzle with chili sauce for extra spice. 7. Close the sandwich and gently press to keep the ingredients together. 8. Slice in half and serve immediately for the best texture and flavor. Enjoy!

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