Bánh Mì Gà (Vietnamese Chicken Baguette Sandwich)
Bánh Mì Gà (Vietnamese Chicken Baguette Sandwich) made with crispy baguette, flavorful marinated chicken, and fresh toppings. The sandwich combines the perfect balance of flavors – savory grilled chicken, crunchy pickled vegetables, fresh herbs, and creamy mayonnaise. Traditionally served as a street food favorite in Vietnam, this sandwich is easy to make at home. The chicken is marinated with fish sauce, garlic, and soy sauce for a rich, aromatic taste. The addition of pickled carrots and daikon gives it a tangy crunch. Bánh Mì Gà (Vietnamese Chicken Baguette Sandwich) serve with chili sauce for a spicy kick and enjoy this delicious Vietnamese classic!
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20 minutes
15 minutes
Main Course
2
Bánh Mì Gà (Vietnamese Chicken Baguette Sandwich)
Ingredients
For the Chicken:
2 boneless chicken breasts
2 tbsp soy sauce
1 tbsp fish sauce
1 clove garlic, minced
1 tsp sugar
1 tbsp vegetable oil
For the Pickled Vegetables:
½ cup julienned carrots
½ cup julienned daikon radish
¼ cup vinegar
1 tbsp sugar
½ tsp salt
For the Sandwich:
2 Vietnamese baguettes
¼ cup mayonnaise
1 cucumber, thinly sliced
¼ cup fresh cilantro
1 jalapeño, thinly sliced (optional)
Instructions
1. Marinate the Chicken: In a bowl, mix soy sauce, fish sauce, minced garlic, sugar, and oil. Coat the chicken in the marinade and let it sit for 15 minutes.
2. Prepare the Pickled Vegetables: In another bowl, mix vinegar, sugar, and salt. Add the carrots and daikon, toss well, and let them sit for 15 minutes.
3. Cook the Chicken: Heat a pan over medium heat. Cook the marinated chicken for about 5-7 minutes per side until fully cooked. Let it rest for 5 minutes before slicing.
4. Assemble the Sandwich: Slice the baguette open and spread mayonnaise on both sides. Layer with cucumber slices, cooked chicken, pickled vegetables, cilantro, and jalapeño slices.
5. Serve: Close the sandwich, press lightly, and serve fresh with extra chili sauce if desired.
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